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Cumin (Cuminum cyminum) is a perennial plant in the Apiaceae family, which has yellow flowers and small leaves. The seeds of cumin are widely used as a spice in cooking.
The seeds have a distinctive, slightly sweet and slightly spicy flavour and are often used to flavour stews, curries, soups, meat dishes and various other dishes.
Spice cumin should not be confused with traditional cumin, as they have a similar taste and smell, but are derived from different plants. Cumin is traditionally associated with digestive properties and is an indispensable ingredient in many cuisines.
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