Rosemary (Rosmarinus officinalis) is an aromatic herb belonging to the mint family (Lamiaceae). It grows as a climbing or bushy shrub and has stems with dense, needle-like leaves with a strong, piney scent.

Rosemary is widely used in the kitchen and is often found in meat dishes, stews, roast potatoes, fish and other dishes. The spice is widely popular for its distinctive flavour and fragrance.

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