The candied lemon zest adds a sweet-citrus taste and crisp texture, and increases shelf life.

 

Candied lemon peel is excellent because:

  1. Flavour and aroma: It adds the characteristic freshness and citrusy aroma of lemon to food.

  2. Sweetening: sugar-coated lemon peel softens the natural acidity of the lemon, balancing the flavours.

  3. Texture: candied, the lemon peel becomes pleasantly crispy, giving an excellent texture to cakes and desserts.

  4. Preservation: candying increases the shelf life, allowing the flavour and aroma to be enjoyed for longer.

  5. Versatility: can be used to flavour cakes, pastries, desserts and other dishes.

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