Oregano (Origanum vulgare) is an aromatic herb belonging to the mint family (Lamiaceae). It is widely known and used as a popular culinary spice. Originally found in European and Mediterranean areas, oregano is now cultivated in many other regions.

The leaves and flowers of oregano are used dried or fresh in cooking. Its characteristic strong flavour and aroma enrich pasta dishes, pizzas, salads and other dishes.

Oregano may also have antimicrobial properties, and some research suggests it may have health benefits such as anti-inflammatory and antioxidant effects. In addition, oregano oil is also used in aromatherapy.

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