Producer honey.

 

Fenugreek (Trigonella foenum-graecum) is a plant traditionally used in both cooking and folk medicine. In short, the benefits of fenugreek include:

 

  1. Dietary fibre source: fenugreek is high in fibre, which can be beneficial for digestive health, helping the digestive system to function normally.

  2. Sugar metabolism support: some research suggests that fenugreek may help regulate sugar metabolism and may be useful in stabilising blood sugar levels.

  3. Milk production support: fenugreek has traditionally been used to support milk production in breastfeeding mothers.

  4. Increasing libido: Some studies suggest that fenugreek may have a positive effect on libido, especially in men.

  5. Antioxidants: It may contain antioxidants that can help protect cells against damage caused by free radicals.



Recommended by Dr. Ferenc Sárkány, pharmacist, naturopath, apitherapist.
The doctor's own products and services can be found at www.drsarkany.hu.

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