Anise seed (Pimpinella anisum) is an aromatic herb belonging to the Apiaceae family, which has yellow flowers and small white seeds. Anise seeds are widely used in cooking and herbal medicine.

Aniseed has a distinctive sweet, spicy flavour and is often used for baking, sweetening and flavouring various dishes and drinks. In baking, aniseed can help to add a pleasant aroma to pasta or cakes.

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