Tarragon leaves - Crushed 30g

Tarragon (Artemisia dracunculus) is an aromatic herb widely used in cooking for its delicious and distinctive flavour. The leaves of tarragon have a bitter and slightly pungent flavour and impart a distinctive aroma to food.

It is often used to flavour meat dishes, fish, sauces, salads and sauces. Of the various varieties of tarragon, French tarragon is the best known and most appreciated in culinary use.

Tarragon may also have traditionally known medicinal properties, such as digestive aids and antioxidants.