An alcoholic beverage made by fermenting honey.

"Viking's Blood is a pyment made by fermenting honey and sour cherries.

It is characterised by a harmony of acidic (sour cherries) and sweet (honey) flavours. Using a reductive process at low temperature, preserving the flavour and aromas, you can taste a real curiosity.

According to legend, the Nordic warriors drank this drink before going into battle."
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