Marjoram (Origanum majorana) is an aromatic herb belonging to the mint family (Lamiaceae). The leaves and flowers of the plant are used in cooking, where they are used for seasoning and flavouring. Marjoram has a mild, sweet and spicy flavour and is often found in pasta dishes, meat dishes, soups and salads.

However, marjoram also has some health benefits, such as relieving digestive problems and having a calming effect. In various cultures, marjoram is also used in folk medicine.

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